HONEY
For thousands of years honey was the only source of concentrated sugar. Uniqueness, scarcity and desirability connected it to divinity very early in human history thus ascribing to it symbolic, magic and therapeutic significance. Much of the myth many of the traditional medicinal uses have continued until today. Honey is said to facilitate better physical performance and resistance to fatigue, particularly for repeated effort; it also promotes higher mental efficiency. It is therefore used by both the healthy and the sick for any kind of weakness, particularly in the case of digestive or assimilative problems. Improved growth of non-breast fed newborn infants, improved calcium fixation in bones and curing anaemia and anorexia may all be attributed to some nutritional benefit or stimulation from eating honey. Click Below to get more detailed information about honey, from which this info was gathered.
Colors of Honey
White Color is from Clovers and Alfalfas
Very Light Amber Color is from Wildflowers
Light Amber Color is from Orange Blossoms
Plain Amber Color is from Buckwheats, Tupelos and Others.
The colors of honey comes from the nectar of the plants.
The lightest colors of honey have the mildest flavors, while the darker colors have fuller flavors.
White Color is from Clovers and Alfalfas
Very Light Amber Color is from Wildflowers
Light Amber Color is from Orange Blossoms
Plain Amber Color is from Buckwheats, Tupelos and Others.
The colors of honey comes from the nectar of the plants.
The lightest colors of honey have the mildest flavors, while the darker colors have fuller flavors.
NUTRITIONAL VALUE
Honey is a complex
product that acts directly on our biological balance. Eaten on its own
or
associated with other foods, it is the perfect antidote against the
tiring
stresses and strains of today's lifestyles. Easy to use and brimming
with
natural goodness, it is especially recommended for people who want to
remain fit
and healthy.
Honey, a 100% natural
product of essentially vegetable origin, is concentrated energy. Its
high
content (about 70%) of simple, easily digestible sugars - fructose,
glucose,
saccharose - make it an excellent
source of energy.
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